Wednesday, December 12, 2012

~HOLIDAY COOKING ITALIAN STYLE~

FIRST I STARTED WITH BAPTISM SOUP/WEDDING SOUP/FUNERAL SOUP (DEPENDS WHAT MOOD YOU'RE IN)
 

YOU CAN'T HAVE THE SOUP WITHOUT THE HOMEMADE OYSTER CRACKERS WITH A TWIST





THEN YOU HAVE TO MAKE THE CENCI ALLA FIORENTINA (BOW TIES/FRITTES)






ROLL THEM OUT



TIE THEM IN KNOTS


THEN KILL THEM WITH POWDERED SUGAR


THEN I MADE PIZZELLES. IT'S NOT CHRISTMAS WITHOUT THESE :)


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